Perfect for any barbecue. Show off your grilling abilities with our Fish Griller!
Prep Time: 30 min
Dish Type: Entree
2 lbs Raw Peeled, Deveined Shrimp, Tail On
1/2 tbsp Ginger Paste or Grated Ginger
1/4 tsp Ground Cinnamon
1/4 tsp Ground Cloves
1/4 tsp Black Pepper
1/4 tsp Nutmeg Powder
1/2 tsp Cayenne Pepper Powder (adjust to taste)
2 tbsp Cooking Oil
1 Fresh Lime, Quartered
Add all ingredients in large bowl and mix well.
Allow the shrimp to marinate in the refrigerator for 2-3.
Bring the shrimp to room temperature before cooking.
Heat a Fish Griller or Square Griddle on a stove burner or grill top.
Brush the Griller or Griddle with your favorite cooking oil.
Transfer half the shrimp to the heated piece and cook 8-10 minutes or until shrimp are cooked thoroughly.
Squeeze lime juice from 2 quarters on the shrimp.
Serve hot in the Griller or Griddle and enjoy!