Grilled Vegetables

For vegetarians or just as a great side dish.

Serves: 4
Prep Time: 20 min
Dish Type: Side_Dish



  1. Rinse and drain vegetables.
  2. Snap off tough stem ends from asparagus; trim ends from squash; and stem and seed peppers. Cut larger vegetables lengthwise into pieces 1/3 to 1/2 inch thick.
  3. Drizzle or brush vegetables with olive oil and sprinkle on all sides with salt and pepper.
  4. Preheat your grill and place Grillware Tray over medium high heat on grill with light coating of olive oil.
  5. Lay vegetables crosswise on lightly oiled preheated tray.
  6. Keep charcoal grill uncovered; close lid on gas grill. Cook vegetables until tinged with brown on both sides, approximately 10 minutes total.